Oroszi cream cake
Fluffy vanilla sponge with vanilla cream and rum soaked raisins, decorated with almond flakes.
£42.00
Ingredients
eggs, wheat flour, sugar, vanilla extract, milk, cornflour, raisin, rum (alcohol), gelatine, cream (milk), almond
Oroszi cream cake is a light and sophisticated Hungarian cake. It features layers of airy sponge filled with a rich, creamy custard, mixed with rum-soaked raisins for a subtle, flavorful twist. This cake’s delicate balance of soft sponge and luscious cream makes it a perfect indulgence for special occasions.