Hungarian Apple Pie

Hungarian Apple Pie

Buttery, flaky pastry with cinnamon and apple filling

£40.00


Ingredients

vegetable fat, eggs, wheat flour, yeast, sugar, sour cream (milk), apples, lemon, cinnamon

The Hungarian apple pie, is a timeless treat that brings a touch of old-world charm to your table. With layers of buttery, flaky pastry hugging a luscious filling of spiced apples kissed with cinnamon and a hint of lemon, it’s the perfect balance of sweet and tangy. Every bite feels like a warm embrace from a countryside kitchen.