Gerbeaud (zserbó) slice
Layers of pastry filled with walnuts and apricot jam.
£50.00
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable fat spread (rapeseed oil, sustainable palm oil, sunflower oil, water, salt, lecithin, mono and diglycerides of fatty acids, lactic acid, beta-carotene, vitamin A and D), yeast (Saccharomyces Cerevisiae, Sorbitan Monostearate, Ascorbic Acid (Vitamin C)), milk, sugar, egg yolk, sour cream (milk), lemon, salt, apricot jam (apricot, sugar, pectin), dark rum, walnuts, 55% dark chocolate (cocoa mass, sugar, cocoa butter, soy lecitihin, vanilla flavour)
A traditional Hungarian pastry made with layers of rich dough, ground walnuts, and apricot jam, topped with a delicate layer of chocolate. Ideal for both dessert and an afternoon treat.